Apple Breakfast Lasagna

1/3 c Brown sugar; packed

12 Frozen french toast slices

1/2 lb Boiled ham

2 1/2 c Cheddar cheese; shredded

1 cn Apple pie filling

1 c Granola

In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. Serve with sour cream mixture. Pat Empson 05/21 07:41 am -----