Cranberry Cinnamon Bread Abm

1/2 tb Yeast

2 1/4 c Flour, bread

1 tb Sugar

1 tb Peel, lemon, grated

1 tb Milk, powdered

1/2 tb Salt

1 ts Cinnamon, ground

1 tb Oil

1 1/8 c Water; warm

1 c Cranberries; frozen or fresh

Orange peel may be substituted for the lemon peel. Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o`clock. Select "white bread" and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle. Tested in DAK R2D2. Sylvia`s comments: very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts.