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Cranberry Cinnamon Bread Abm
1/2 tb Yeast 2 1/4 c Flour, bread 1 tb Sugar 1 tb Peel, lemon, grated 1 tb Milk, powdered 1/2 tb Salt 1 ts Cinnamon, ground 1 tb Oil 1 1/8 c Water; warm 1 c Cranberries; frozen or fresh Orange peel may be substituted for the lemon peel. Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o`clock. Select "white bread" and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle. Tested in DAK R2D2. Sylvia`s comments: very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts. |
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