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Bisquick Blueberry Muffins
| Ingredients | |||
| 1 | each | egg | |
| 2 | cup | baking mix, bisquick | |
| 1/3 | cup | sugar | |
| 2/3 | cup | milk | |
| 2 | tablespoon | oil, vegetable | |
| 3/4 | cup | blueberries, fresh or frozen, thawed, drained | |
Directions: | |||
| Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown. | |||
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