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Tomato Verde Con Questo (Green Tomatoes with Cheese)

2 tb Butter

1 md Onion, very finely chopped

1 Clove garlic, finely chopped

1 10 oz can Mexican green

-tomatoes, drained 1 c Green chilies, chopped and

-peeled 12 Sprigs of fresh coriander,

-chopped Salt Freshly ground pepper 1/2 lb Cream cheese

3/4 c Heavy cream

Heat the butter in a skillet, add the onions and garlic, and saute` until the onion is tender. Add the tomatoes, chilies, coriander, and salt and pepper to taste. Simmer very gently for 10 minutes, uncovered. Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through. From: The Complete book of Mexican Cooking Shared By: Pat Stockett

 

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