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Tomato Verde Con Questo (Green Tomatoes with Cheese)
2 tb Butter 1 md Onion, very finely chopped 1 Clove garlic, finely chopped 1 10 oz can Mexican green -tomatoes, drained 1 c Green chilies, chopped and -peeled 12 Sprigs of fresh coriander, -chopped Salt Freshly ground pepper 1/2 lb Cream cheese 3/4 c Heavy cream Heat the butter in a skillet, add the onions and garlic, and saute` until the onion is tender. Add the tomatoes, chilies, coriander, and salt and pepper to taste. Simmer very gently for 10 minutes, uncovered. Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through. From: The Complete book of Mexican Cooking Shared By: Pat Stockett |
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