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Salsa De Suegra (Mother-In-Law Sauce)
10 Tomatillos 6 oz Green Tomato, Unripe 2 tb Finely Choppped Scallions 3 Serrano Chilies, Chopped 2 tb Chopped Cilantro Leaves 1/2 ts Sea Salt, To Taste 1/3 c Water MAKES 2 CUPS Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency. the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don`t know where you`re from, but if it`s the west or southwest, you`ll probably find them in the super...if not, they are available canned in a mexican food section. |
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