Pulled Pork Tacos with Tomatillo Salsa

4 red bliss potatoes, cooked

: and -- slice 1/4 inch thick 1 lb pulled BBQ pork

1 c grated Monterey Jack cheese

8 white corn tortillas

: Salt and freshly ground : pepper : Olive oil Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has

melted. Serve with Tomatillo Salsa. Recipe By :GRILLIN` AND CHILLIN` SHOW#GR3614 Date: Thu, 31 Oct 1996 08:47:26 -0500 -----