You are here: Recipes It > Recipes > Mexican

 Advertisements

Mushrooms with Onions

1 lb Mushrooms

1 md Onion

1 ts Dry epazote

1 Clove of garlic

Salt and pepper Vegetable oil Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serve as a side dish or a main dish with tortillas as tacos or make a quesadilla adding cheese mozarella.

 

Also see ...

 Advertisements
Orange Roughy with Peanut
Orange Roughy with Peanut
Black Cat Cupcakes
Black Cat Cupcakes
Cinnamon Nut Coffee Cake
Cinnamon Nut Coffee Cake
Deviled Eggs from Hell
Deviled Eggs from Hell
         

Permalink--> In : Recipes  -  Mexican