You are here: Recipes It > Recipes > Mexican

 Advertisements

Mexican Style Corn Chowder

3 tablespoons margarine

1 medium onion -- chopped

1 medium green pepper -- chopped

1 can (12 oz.) whole kernel corn with liquid

1 1/2 cups milk

1 small can sm. shrimp -- drained

10 1/2 ounces cold pack snack cheese

Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro.

busted by sooz

 

Also see ...

 Advertisements
Fresh Baked Sardines
Fresh Baked Sardines
Fish soup
Fish soup
Almond Twist Coffee Cake
Almond Twist Coffee Cake
Beef Roll-Ups
Beef Roll-Ups
         

Permalink--> In : Recipes  -  Mexican