Key Lime Pie 4

2 pk (4-serving size each) Or

1 pk (8-serving size) JELL-O

Brand Lime Flavor Gelatin 2 c Boiling water

2 ts Grated lime peel

1/4 c Lime juice

1 pt Vanilla ice cream, softened

1 Packaged Graham Cracker

Crumb Crust COOL WHIP Non-Dairy Whipped Topping, thawed, optional Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream, stirring until melted and smooth. Chill until mixture will mound from spoon. Spoon gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping, if desired. Preparation Time: 15 minutes Chilling Time: 2 hours Source: Treasury of Desserts, page 111