You are here: Recipes It > Recipes > Mexican

 Advertisements

Enchiladas Verdes - Green Chili

12 Corn Tortillas

4 tb Oil Or Lard

1 Clove Garlic

1 tb Flour

4 c Green Chili Sauce

1 Salt To Taste

2 c Cheddar Cheese, Grated

1/4 c Minced Onion

Fry tortillas in fat to soften. Heat garlic in oil then discard garlic. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If mixture is too thick, add water. Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on top. Use 3 tortillas for each serving. Place in oven to allow cheese to melt. NOTE: For a real New Mexican touch place a poached or fried egg on top. The egg seems to help meld the flavors.

 

Also see ...

 Advertisements
Cheesecake with Lemon and Fresh Fruit
Cheesecake with Lemon and Fresh Fruit
Whipping Cream Biscuits
Whipping Cream Biscuits
GERMAN  SMEARCASE  CAKE
GERMAN SMEARCASE CAKE
Dough Art Basket
Dough Art Basket
         

Permalink--> In : Recipes  -  Mexican