Advertisements

Crockpot Mexican Style Short Ribs

Ingredients
4	pound	beef short ribs
1/4	cup	green pepper, chopped
10 1/2	oz	can beef consomme
1 1/4	oz	pkg. taco seasoning mix

Directions:
In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours. Makes 5-6 servings.

Also see ...

Crocodile Cafe`s Chicken Tortilla Soup
(Upload by user)

Crumly Cogwheels Tortilla Soup
(Upload by user)

Crunchy Cherry Tomato Salad with Carrots & Celery
(Upload by user)

Advertisements

Crunchy Taco Chip Chicken
(Upload by user)

Cultivating a Taste For Ground Cherry Pie
(Upload by user)

Cumin Nan
(Upload by user)

Curried Mussels with Mushrooms
(Upload by user)

Curried Turkey, Fruit & Nut Salad *
(Upload by user)

Curried Vegetables
(Upload by user)

Curry Gravy
(Upload by user)

Dan Wellner-Green Chile Stew
(Upload by user)

Smoked Salmon with Pasta and Gin

Cream Biscuits

JEWISH APPLE CAKE II

Minestrone With Clams

Danish Pastry
(Upload by user)

Darley Street Thai Chuu-Chii (Red Curry) Of Coffin Bay Scall
(Upload by user)

Date Bars
(Upload by user)

Dave W`s Salsa (Thanks To Julia)
(Upload by user)

Deep-Fried Tofu with Peanut Sauce (Blacker)
(Upload by user)

Permalink--> In : Recipes - Mexican