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Chilli Cheese Dip
| Ingredients | |||
| 3 | oz | green chillies, seeded and chopped | |
| 1 | each | red chilli, seeded and chopped | |
| 3 | oz | cheddar cheese, old, shredded | |
| 1/8 | teaspoon | Worchesterchire sauce | |
| 1/4 | teaspoon | tabasco sauce | |
| 2 | each | green onions, chopped | |
| 1 | salt | ||
| 1 | pepper | ||
Directions: | |||
| Combine all ingredients in a food processor. Blend until fluffy and light. If it`s too thick add a little milk. Cover and refigerate at least an hour before serving. | |||
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