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Sangria El Tampa
1 qt Chianti or Burgundy wine 1 c Sugar or EQUAL (tm) 1 qt Orange juice 1/2 qt Grapefruit juice 1 T Cinnamon 1 t Nutmeg 1 c Lemon juice 12 oz 7-Up or Sprite 1 qt Water 8 ea Cinnamon sticks Save as much pulp from the fresh squeezed citrus as possible to include in the sangria. Heat the water to a slow boil, add the sugar |
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