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Polar Bear

1 1/2 tb Amaretto

4 ts White creme de cacao

1 ts Chocolate syrup

1/4 ts Vanilla

1 1/2 c Vanilla ice cream (softened)

Preparation : In blender, blend Amaretto, creme de cacao, chocolate syrup, vanilla and ice cream until smooth. Pour into 6 ounce glasses. Makes 2 drinks.

 

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