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Mulled Cider

Ingredients
5	cup	cider
1/4	cup	lemon juice
1/4	cup	brown sugar, lightly packed
4	whole	cloves
1 1/2	inch	cinnamon stick
1 1/2	inch	ginger root, dry
1		nutmeg, freshly grated

Directions:
Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings.

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