Masala Coffee (Spiced Coffee)

3 c Milk

3 c Water

1 ea Cinnamon stick (1-in long)

5 ea Cardamom pods

6 tb Sugar

6 tb Coffee, regular grind

Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately.