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Colonial Hot Buttered Rum
| Ingredients | |||
| 2 | cup | brown sugar | |
| 1/2 | cup | butter | |
| 1 | pn | salt | |
| 3 | each | cinnamon sticks | |
| 6 | each | whole cloves | |
| 1/2 | teaspoon | nutmeg | |
| 2 | cup | rum | |
| 1 | heavy cream; whipped | ||
| 1 | nutmeg | ||
Directions: | |||
| Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg. | |||
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