You are here: Recipes It > Recipes > Beverages

 Advertisements

Beer and Sauerkraut Fudge Cake

2/3 c Butter

1 1/2 c Sugar

3 Eggs

1 ts Vanilla

1/2 c Cocoa

2 1/4 c Sifted flour

1 ts Baking powder

1 ts Soda

1 c Beer

2/3 c Sauerkraut

1 c Raisins

1 c Chopped nuts

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired. From: [email protected] (Steven A. Minneman ) @Newsgroups: rec.food.cooking

 

Also see ...

 Advertisements
Chicken-Avocado Salad
Chicken-Avocado Salad
Sausage Stuffed Mushrooms with Red Wine
Sausage Stuffed Mushrooms with Red Wine
Toll House Bundt Cake
Toll House Bundt Cake
Crown Jewel Dessert
Crown Jewel Dessert
         

Permalink--> In : Recipes  -  Beverages