New Mexico Style Barbecued Salmon

4 (6 oz. each) salmon fillets

New Mexico Barbecue Sauce

Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.

Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with barbecue sauce, and serve immediately.