Mexicali Liver and Onions

1 c Flour, all-purpose

1 1/2 ts Salt

1/4 ts Pepper

1/2 ts Paprika

1 1/2 lb Liver, beef; cut in 2"pieces

3 Garlic cloves; crushed

1 Jalapeno pepper; sliced thin

3 tb Oil, salad; TO 4 tb.

2 md Onion; sliced

2 c Water; TO 3 cups

Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.