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Medallions Of Veal with Sauces Iv (Assembly)
1 x Nantua Sauce ** 1 x Veal Stuffing ** 1 x Wine Butter Sauce ** ------------------------------------VEAL------------------------------------ 4 ea Veal, medallions, (each Salt (to taste) -- about 1/4-inch thick) Pepper (to taste) Flour, coarse ground, all 1 tb Oil, olive -- purpose ----------------------------------GARNISH---------------------------------- 1 tb Butter 4 sm Zucchini, peeled 1 tb Oil, olive 4 ea Asparagus, tips 15 ea Spinach, leaves, fresh ** These ingredients should be prepared in advance following the appropriate recipes. Veal: ===== Salt and pepper the veal, then dredge it in flour. Quickly saute the veal slices in
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