Lobster Parisienne

6 Lobster tails,cooked/chilled

6 tb Mayonnaise

1 ts Mustard,prepared

1 ts Lemon juice

1 ts Tarragon wine vinegar

1 tb Chives,finely minced

1 tb Parsley,finely minced

Salt to taste Pepper to taste 1. Remove lobster meat from tails. Reserve tails. Chop meat into

bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve

as first course on lettuce-lined small plates.