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Lobster Newburg From Fred Goslin
4 c Lobster meat [chopped] 1/4 c Butter 1 ts Salt 1/4 ts Pepper 1 ds Cayenne pepper 1 ds Mace 1 c Whipping cream 3 Egg yolks [beaten] 1) Saut� lobster meat in the butter, in a sauce pan for 5 min... and then add all of the spices, and then cook for 5 min... 2) Stir in the cream and the eggs, cook until thickened stirring constantly.... May add sherry to taste, if desired... |
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