You are here: Recipes It > Recipes > Main Dish

 Advertisements

Lobster Gazapacho

12 oz Lobster meat

1 Cucumber

1 Yellow bell pepper, diced

1 Red bell pepper, diced

1/2 Red onion, diced

3 Tomatoes, diced

1 Jalapeno chile peper

2 Avocados

8 Artichoke hearts, diced

1 bn Cilantro, chopped

3 tb Balsamic vinegar

6 tb Olive oil

1 Lemon, juiced

1 ts Salt

1/2 ts Black pepper

1/8 ts Sugar

Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados. In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs. Serve soup cool, in chilled bowls. From: Southern California Beach Recipe Posted on GEnie`s Food & Wine RT Mar 14, 1993 by JUNGLE.BOY MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

 

Also see ...

 Advertisements
Cantaloupe-Peach Soup
Cantaloupe-Peach Soup
Rice Krispies Casserole
Rice Krispies Casserole
Green Sauce for Seafood
Green Sauce for Seafood
AMBROSIA  CAKE
AMBROSIA CAKE
         

Permalink--> In : Recipes  -  Main Dish