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Lemon Dill Chicken
1/2 C Chopped Onion -- About 1 Med 1/2 C Nonfat Veg Chicken Broth, Low Sod 1/8 Tsp Salt -- *Note 2 Tsp Dried Dill Weed 6 Skinless Boneless Chicken Breast Halves 1/4 C Lemon Juice 1/4 Tsp Pepper 2 Cloves Garlic -- Finely Chopped Mix all ingredients except chicken breast halves in glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hrs. *NOTE: Original recipe was 1/2 tsp salt. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Remove chicken from marinade. Place in pan. Broil chicken 5 - 7" from heat for 7 min; turn. Broil about 7 min longer, or until juice runs clear. Serves 6 I marinated them all day. It did take longer then the specified time to cook them. I used my toaster oven to broil them. This recipe has an incredible flavor. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <[email protected]> |
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