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Kunde
| Ingredients | |||
| 1 | each | onion, chopped | |
| 6 | each | tomatoes, chopped | |
| 1 | cup | black eyed peas, cooked | |
| 1 | cup | peanuts, ground | |
| 1 | oil | ||
| 1 | salt | ||
Directions: | |||
| Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork. Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time. Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice. | |||
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