Kateys` Casserole

1 1/2 boneless skinless chicken breast halves -- cubed

1 1/2 cups MINUTE White Rice -- uncooked

1 1/4 cups milk

10 ounces frozen chopped broccoli, thawed & drained -- OR

10 ounces fresh broccoli, chopped -- lightly steamed

1 can cream of something soup

4 ounces fat free sour cream

1 package vegetable soup/dip seasoning mix

MIX all ingredients. SPOON into 12x8-inch baking dish. BAKE at 375�F for 30 minutes or until chicken is cooked through.