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Italian Roast Beef

Ingredients
4	pound	beef, rump roast
2	each	onions
2	each	garlic, cloves
1	each	celery, stalk
2	oz	salt pork, or bacon

Directions:
Trim all excess fat from roast. Mince 1 onion, the garlic, celery and salt pork. Lightly flour roast; rub with minced mixture. Slice remaining onion place in crockpot. Place roast on onion. Cover and cook on low setting for 10 to 12 hours.

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