Advertisements |
Hungarian Pork& Roasted Vegetables
2/3 tb Corn oil 1/3 lb Pork stew meat 1/8 c Flour 1/3 sm Onion, minced 1/3 tb Hungarian paprika 1/8 c Water 1/8 ts Caraway seed 1/3 ts Garlic, minced 1/8 ts Salt 1/3 cn VEG-ALL Mixed Vegetables, -drained (16 oz) 1/3 Bell pepper, diced 1/3 lg Tomato, diced 1/3 cn Beef broth (12 oz) Wide noodles or rice 1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400`F. oven for 15 minutes. 2. Add paprika and onion, water, caraway seed, garlic and salt. 3. Cover tightly and bake at 325`F. until meat is tender. 4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes. 5. Stir in VEG-ALL. Simmer covered for 15 minutes. 6. Serve with wide noodles or rice. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Main Dish