Hungarian Pork & Roasted Vegetables

2/3 tb Corn oil

1/3 lb Pork stew meat

1/16 c Flour

1/3 sm Onion, minced

1/3 tb Hungarian paprika

1/16 c Water

1/16 ts Caraway seed

1/3 ts Garlic, minced

3/16 ts Salt

1/3 cn VEG-ALL Mixed Vegetables,

-drained (16 oz) 1/3 Bell pepper, diced

1/3 lg Tomato, diced

1/3 cn Beef broth (12 oz)

Wide noodles or rice 1. Dredge meat in flour, then brown pork in hot oil in roasting pan in

400`F. oven for 15 minutes.

2. Add paprika and onion, water, caraway seed, garlic and salt.

3. Cover tightly and bake at 325`F. until meat is tender.

4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

5. Stir in VEG-ALL. Simmer covered for 15 minutes.

6. Serve with wide noodles or rice.