Honey-Mustard Turkey Meatballs

1 pound Ground turkey

1 Egg -- lightly beaten

3/4 cup Crushed butter-flavor cracke

1/2 cup Mozzarella cheese -- shredded

1/4 cup Onion -- chopped

1/2 teaspoon Ground ginger

6 tablespoons Dijon mustard -- divided

1 1/4 cups Unsweetened pineapple juice

1/4 cup Green pepper -- chopped

2 tablespoons Honey

1 tablespoon Cornstarch

1/4 teaspoon Onion powder

Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.