Honey Chipotle Chicken

4 chipotle chiles (in adobo) -- chopped

2 cloves garlic -- minced

2 Tbs fresh cilantro -- chopped

1/4 C honey

2 Tbs stoneground mustard

2 tsp ground cumin

juice from 3 limes 1 Tb basalmic vinegar

2 Tbs vegetable oil

12 5-oz skinless, boneless chicken breasts

Put all sauce ingredients except the oil into a blender or food processor. Chop, then add oil while running blender.

Brush sauce on both sides of chicken, then grill 6-7 min on each side, or until just done. Serve additional sauce on top of each piece of chicken. Also good with grilled shrimp.