Hominy Casserole

1 md Onion, chopped

1 Garlic clove, minced

1 tb Cooking oil

1 c (8 ounces) sour cream

3/4 c Shredded cheddar cheese,

-divided 1/4 c Milk

1 cn (4 ounces) chopped green

-chilies 1/4 ts Ground cumin

3 cn (15 ounces each) golden

-hominy, drained In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350! for 30

minutes or until heated through. Sprinkle with remaining cheese. Serve immediately. From the files of Al Rice, North Pole Alaska. Feb 1994

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