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Herbed Salmon Bake
2 chicken bouillon cubes 1 cup boiling water 1 can salmon (16 oz) -- drained and flaked 2 cups seasoned stuffing crutons 1 cup grated cheddar cheese 2 eggs -- beaten 1/4 teaspoon dry mustard Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours |
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