Herbed Salmon Bake

2 chicken bouillon cubes

1 cup boiling water

1 can salmon (16 oz) -- drained and flaked

2 cups seasoned stuffing crutons

1 cup grated cheddar cheese

2 eggs -- beaten

1/4 teaspoon dry mustard

Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours