Grits Casserole

4 c Milk

1 c Hominy grits

1/2 c Butter or margarine

1 Roll garlic cheese

2 Eggs, well beaten

1/2 c Cheese, grated

Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium heat , stirring constantly, until thick (about 10 minutes). Remove from heat. Add butter and garlic cheese; stir until melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated cheese over top. Bake 15 minutes longer. Mrs. Harold T. Cook -----