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German Short Ribs - Crockpot

Ingredients
3poundsbeef short ribs
2tablespoonsflour
1teaspoonsalt
1/8teaspoonpepper
2tablespoonshortening
2mediumonions, sliced
1/2cupred wine, dry
1/2cupchili sauce
3tablespoonsbrown sugar
3tablespoonsvinegar
1tablespoonworcestershire sauce
1/2teaspoondry mustard
1/2teaspoonchili powder
2tablespoonsflour

Directions:

Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.

Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.

In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.

Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water.

Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.


 

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