Gaucho`s Mushroom Chili

12 ounces monterey jack -- grate

8 ounces sharp cheddar cheese -- grate

4 ounces green chilies -- chop

12 ounces oyster mushrooms -- slice

2 eggs

1 1/2 tablespoons half-and-half

1 1/2 teaspoons flour

Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top wi th remaining cheeses. Beat eggs with half-and-half and flour and drizzle ov er all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45 % fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune . MM Waldine Van Geffen [email protected].

Busted by Christopher E. Eaves <[email protected]> by Nancy Berry <nlberry@pro digy.net> on Mar 16, 1998.