| Advertisements |
Garlic Shrimp with Noodles
| Ingredients | |||
| 4 | tablespoon | butter, divided | |
| 1/4 | cup | onion, finely chopped | |
| 2 | cup | water | |
| 1 | each | lipton noodles & sauce butter & herb, package | |
| 2 | tablespoon | olive oil | |
| 1 | tablespoon | garlic, minced | |
| 1 | pound | shrimp, medium, raw, peeled, deveined | |
| 14 | oz | artichoke hearts, can, drained, halved | |
| 1/4 | cup | parsley, fresh, minced | |
| 1 | black pepper, to taste | ||
Directions: | |||
| In medium saucepan, melt 2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper. To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Main Dish