Garbanzo & Rice Salad

2 c Drained garbanzos

2 c Diced grn. peppers

1/2 c Red onion, diced

1/2 ts Dillweed

2 c Cooked brown rice

2 md Tomatoes, coarsely diced

4 tb Wine vinegar

-salt and pepper, optional Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving. [email protected] From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)