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Fruit-Stuffed Chicken Legs
| Ingredients | |||
| 6 | each | chicken legs | |
| 3/4 | cup | bread stuffing mix, seasoned | |
| 3 | tablespoon | orange juice | |
| 2 | tablespoon | raisins | |
| 2 | tablespoon | apricots, dried, chopped | |
| 1 | tablespoon | butter, melted | |
| 1 | cinnamon | ||
| 1 | tablespoon | apricot or peach preserves | |
Directions: | |||
| Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9x9 baking dish, sprinkle lightly with cinnamon. Bake uncovered at 375 degrees for 1 hour. Brush with preserves during the last 10 mins. | |||
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