Fruit and Cheese Pockets

1/2 cup cottage cheese, lowfat

1/2 c lowfat cheddar cheese -- diced

1 Kiwi fruit -- peeled and quartered

1/4 cup pineapple tidbits in juice -- drained

1 tablespoon chives -- snipped

lettuce leaves 1 Large pita bread -- split in half

In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives. To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings.

1/2 cup strawberries may be subsituted for the kiwi fruit and green onion may be subsituted for the chives.

Posted to Eat-L by Sami Hunter.