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French Onion Soup(Crock Pot)

Ingredients
4eachonions, thinly sliced
1/4cupbutter
3cupbeef stock
1cupwhite wine, dry
1/4cupsherry, medium dry
1teaspoonworcestershire sauce
1eachgarlic, clove, minced
6eachfrench bread, slices, buttered
1/4cupromano, or parmesan cheese

Directions:

Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.

 

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