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Five-Alarm Beef Chili (Crockpot)

Ingredients
1/4	cup	vegetable oil or olive oil
4	pound	beef chuck, boneless, cut in pieces
2	each	onions, chopped
2	each	green bell peppers, chopped
4	oz	jalapenos, can, or mild chili peppers, chopped
1/3	cup	chili powder
1	tablespoon	oregano, dried
2	teaspoon	cumin, ground
1	teaspoon	salt
1	cup	beer

Directions:
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to crockpot. Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to crockpot. In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

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