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Festive Vegetable Bake

1 package (16 oz.) frozen broccoli, carrots &

------cauliflower 1 can (10 3/4 oz.) cream of broccol soup

1/2 cup milk

1 teaspoon soy sauce

1 1/3 cups french fried onions

1. In 2 quart microwave safe casserole, combine vegetables, soup, milk, soy and 2/3 cup onions.

2. Microwave on HIGH for 10-12 minutes (or bake in 375 oven for 30-35 minutes) until vegetables are hot, stirring occasionally.

3. Top with remaining 2/3 cup onions. Serves 5.

 

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