Escalloped Salmon

1 pound can Salmon

3 tablespoons Butter

1 cup Bread or cracker crumbs

3 tablespoons Flour

Salt & pepper to taste 2 1/2 cups Milk

Drain salmon; reserve juice. Melt butter, add flour, stirring until smooth. Add milk, stir until thickened, add salmon liquor. Season to taste. Flake salmon, add to sauce and place in greased bakin dish. Sprinkle with bread crumbs. Bake at 350 F. for abt. 20 minutes. Posted on MC list by [email protected]