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Drunken Chicken
| Ingredients | |||
| 4 | each | chicken breasts, boneless skinless | |
| 1 | tablespoon | butter | |
| 1 | tablespoon | olive oil | |
| 3 | tablespoon | tequila | |
| 4 | each | garlic, cloves, chopped | |
| 2 | tablespoon | cilantro, chopped | |
| 3 | each | scallions, chopped | |
| 1/4 | cup | heavy cream | |
| 1/4 | cup | chicken stock | |
| 1 | tablespoon | dijon mustard | |
| 1 | tablespoon | worcestershire sauce | |
Directions: | |||
| Assemble ingredients. Melt butter in large heavy skillet. Add olive oil and saute breasts until just done, 2-3 minutes each side. Remove to warm plate. deglaze pan with tequila (flaming to remove alcohol). Add garlic, scallions and cilantro and saute briefly, then add broth, cream, mustard and worcestershire. | |||
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