Deer Sausage

7 1/2 pounds venison -- ground

7 1/2 pounds pork -- ground

4 ounces salt

1 ounce black pepper -- ground

1 1/2 ounces Accent� seasoning mix

1 ounce cayenne

3 ounces light brown sugar

1 ounce Louisiana� hot sauce

1 ounce paprika

3 ounces Lea & Perrins� Worcestershire Sauce

3 whole fresh green onion -- chopped

Mix all of the above together well. Stuff in casing.