Crunchy Turkey Sandwich Melts

2 Cups chopped cooked turkey

1/2 Cup KRAFT Natural Shredded Cheddar Cheese

1/3 Cup KRAFT Mayo Light Mayonnaise

2 Tablespoons finely chopped onion

2 Teaspoons KRAFT Pure Prepared Mustard

1/4 Teaspoon pepper

8 CLAUSSEN Sandwich Slices -- up to 12

4 sandwich or hamburger buns

MIX turkey, cheese, mayo, onion, mustard and pepper.

ARRANGE 2 to 3 pickle slices on bottom half of each bun. Top each with 1/2 cup turkey mixture and top halves of buns. Place sandwiches on cookie sheet; cover tightly with foil.

BAKE at 350�F for 15 minutes.

BUSTED BY MEG ANTCZAK 1/12/98