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Rumm Balls

Ingredients
 

3 cup vanilla wafers crushed fine
1 cup walnuts chopped fine
3 tbsp corn syrup
1/2 cup rum
3 tbsp cocoa powder
1 cup 10x sugar




 
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Preparation
 
Mix all ingredients except powdered sugar. I find that I have to add
more rum to make the "dough" stick together. Roll into small balls
about 1 inch in diameter. Then roll in powdered sugar.
I usually double this recipe as these are eaten FAST! Put in tightly
covered container and leave in a place where you won t be tempted to
eat them for 3 weeks minimum. They can have a different flavor
depending on the type/brand of rum you use.

 

 
Servings: 1

 

 

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