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Crockpot Rice Pudding
| Ingredients | |||
| 3/4 | cup | sugar | |
| 6 | cup | whole milk | |
| 1 | cup | white rice (not converted) | |
| 2 | each | cinnamon sticks | |
| 1 | teaspoon | vanilla | |
| 1 | nutmeg for garnish | ||
Directions: | |||
| Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover and cook on high for 2 to 3 hours, until the rice is tender. After it starts to simmer, stir it once or twice to make sure rice isn`t clumping. Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken. Serve chilled. | |||
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